If you’re pregnant, it’s a safe bet that you’ve had sugar on the brain in the
form of chocolate, milkshakes or brownies. But for many pregnant women, their
thoughts aren’t about sweet treats, but blood sugar. While gestational diabetes
is relatively common, it is also can be serious.About Gestational Diabetes
When you eat, your digestive system breaks most of your food down into a type
of sugar called glucose. Glucose provides fuel for your cells with the help of
a hormone called insulin. During pregnancy, fluctuating hormones can make it difficult
for your body to use insulin, causing your pancreas to produce more of it. For
most moms-to be, when their need for insulin increases, their pancreas simply
secretes more of it. But when your pancreas can't keep up with the insulin demand
and your have too much glucose in your blood, the result is gestational diabetes.
RisksThe main concern with gestational diabetes is that too much glucose can end up
in your baby's blood, causing its pancreas to produce more insulin and ultimately
resulting in your baby putting on extra weight. This can cause your baby to be
too large to enter the birth canal, and may require special maneuvers to deliver
your baby. If your doctor sees that your baby is measuring larger than normal,
he or she may recommend a cesarean section delivery. Treatment
Many women control gestational diabetes with diet and exercise, occasionally
requiring insulin shots. If you have been diagnosed with gestational diabetes,
stick with you doctor’s guidelines, which may include:
It may be difficult to avoid eating whatever you want when you’re pregnant, but
the good news is that gestational diabetes usually goes away after the baby arrives.
And after making it through successful pregnancy managing gestational diabetes,
you may even deserve a milkshake or two.
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